Wild Coyotea

Herbal Alchemy Inspired by California

Interviews

Ezra the Forager

Herbal Wisdom, InterviewsWild CoyoteaComment

My friend Jacqui told be about her boyfriend's nephew Ezra: a young man who took plant foraging very seriously. I was impressed by his dedication and passion to this ancient practice. I hope you are inspired by the possibilities of young people showing such respect and joy for the natural world.

 

What inspires you?

I am inspired by the idea of becoming completely sustainable. Not having to rely on major companies to give me the food I eat has always seemed desirable to me, and foraging is such a fulfilling way of doing so.

What are you passionate about?

I am passionate about foraging, and teaching the world about foraging. It is the first way we sustained ourselves and is in all of our genetics. It is food in its raw form, and its most powerful

What are your favorite plants to forage?

#1 favorite thing to forage- Wood Nettle. I love it because it' a challenge to find, but once you do, you are rewarded with its wonderful taste. It also grows in large patches where it does grow, so its even more satisfying once you find it

#2 Serviceberries. They were one of my first foraged items, and therefore are one of my favorite. In season, they have many times prevented me from turning my homework in on time

#3 Lambs Quarters. Available most of the time, incredibly delicious, and just all around a great food.

                                                                                         Serviceberries

                                                                                         Serviceberries

 

What project/s are you working on right now?

I am not working on a lot right now. Winter is a bit of a dead time for me with foraging, so I'm just waiting it out for the spring.

What keeps you going when you’re “stuck”?

When I get stuck, I often find I just need time to think it over or just keep on trying. The thought of success will keep me trying, If it is something worth putting my time into.

How do you take care of yourself?

I take care of myself my walking, staying active, and eating well (Maybe a bit too much sugar)

What qualities about yourself work to your advantage? (What do you like about yourself?)

I like my determination, my leadership skills, and my foraging knowledge 

What is your favorite place on earth?

My favorite place is my grandparents mountain house in northern Pennsylvania. So much of my growing as a person and a forager has happened there.

What is your next travel destination?

Nowhere to my current knowledge. I would love to go to Peru, but that isn't going to happen

What is your favorite beverage?

Nettle tea
 

 

What is your favorite food or recipe?

Periwinkle Escargot- All foraged

What are your Utopian ideals?

A society where everybody is equal, all conflicts resolved with cooking competitions, and the government is made up of yogi's.

What is your astrological sign?

I am a Capricorn.

Check out Ezra's Blog: Forager in Philly


Eyes on the Prize with Ria Dolly Barbosa Wilson

InterviewsWild CoyoteaComment

I met Ria Dolly Barbosa Wilson in the Summer of 2013 when we both worked at SQIRL in Virgil Village, Los Angeles.  This was pre-remodel, when the place was truly a hole-in-the-wall.  I was immediately impressed with Ria and her husband Matt, as they were leading the tiny kitchen with big flavors.  Ria's dedication to creating - dare I say *perfect* dishes - was obvious, as the line around the block of anxious diners waited to try her fresh, unique yet timeless fare.  Now, Ria and Matt have their own project: WILD at Canele, where they create the lunch menu at the Atwater Village restaurant.  I feel honored to feature this exceptional chef!  

What inspires you?

It began when I came across the television show Great Chef's of The World when I was in the third grade.  I'd never seen food like that before!  It was new and intriguing and so delicious looking.  The only thing I knew how to cook fairly well at the time was rice (via rice cooker) and scrambled eggs, and I would prepare myself a bowl of rice and eggs before the show would air.  Every time each Chef would finish their dish, I would take a bite of my rice bowl and pretend I was tasting their dish.  Thinking about it now still gets me excited.  That was the spark, my first inspiration.  From then on, my parents continued to inspire me with all the delicious dishes they would prepare be it a quiet dinner at home or large family party.  I'll never forget the first time my dad prepared hummus.  He worked in Saudi Arabia for years before I was born and fell in love with the richly spiced food.  That hummus and pita introduction became another branch of food to explore.  I guess when it comes down to it, the resonating inspirations are my parents and exciting/foreign ingredients.  If it hadn't been for them and our bootleg cable, I would not have been exposed to the start of all the delicious things to come.

Hot Stone Rice Bowl at WILD at Canele

Hot Stone Rice Bowl at WILD at Canele

What are you passionate about?

FOOD!  Not only is it my passion, it is my life.  I love to recreate comfort and share it with loved ones and strangers alike.  Working in an open kitchen is great because you get to see your food go out and then instantly see your diner's reactions.  Every smile, nodding head, brief closing of the eyes, and this always gets to me - when children are so into it, it is such a reward.  

What project are you working on right now?

Right now the focus is all on WILD at Canele.  It is yet another step towards our goal of having our own restaurant.  We are lucky to have a great Chef and mentor, Corina Weibel, have so much faith and trust in us that she allowed us to create our own menu to begin her lunch program.

 

What keeps you going when you're "stuck"?

I think this is a very important question -- often times in this industry you are expected to put up a wall and just keep pushing through.  And for the most part that is all that outsiders see.  When I think of stuck, the culinary version of writer's block, doubting one's self, not finding inspiration in anything and the ebbs and flows of how busy you are or aren't (and how scary continuous slow days are) first come to mind, and are things that I've gone through personally over the years.  My end goal is usually enough to keep my "eyes on the prize" so to speak.  But when I'm really stuck, my husband and partner, Matt Wilson is the Goo Be Gone to my price sticker remnants.  He is my voice of strength and support when the going gets tough.  I think maybe it's a little easier when you have someone with you who has the same goal to keep you focused and can relate to whatever is troubling you.

Uni fettucine with Santa Barbara stone crab and furikake

Uni fettucine with Santa Barbara stone crab and furikake

 

How do you take care of yourself?

With the stresses the industry comes with, it's easy to forget to take care of yourself.  With that in mind, I tend to try to eat better when making meals at home, walking to and from work and the occasional massage never hurts!  It helps me clear my mind and relaxes my muscles.

What is your favorite place on earth?

As much as I love the beach and water elements, I've always been drawn to the dessert.  I can sometimes feel the electricity in the air all the way to my bones.  It's a very energizing feeling.

What is your favorite food or recipe?

This is a funny question to me especially since it's the root of who I am and in a way it's like asking a parent who their favorite child is.  And it's also similar to when people ask me what my "specialty" is.  We are in a day and age where one can be influenced by the cuisines of their childhood, a recent trip to somewhere exotic, a vivid dream they've had, or their neighborhood hole in the wall all at the same time.  I don't think you should limit yourself, to any single genre.  Follow your heart and your tastebuds!

What is your astrological sign?

I am a Virgo through and through!

Ria's LA Sunset

Ria's LA Sunset



92 and Loving Life

InterviewsWild Coyotea1 Comment

My grandpa, Clifford Brothers, is 92 years old. He was born on a farm in Western Massachusetts, the oldest of 6 children, to two alcoholic parents. At 16, he dropped out of school to take care of his younger brothers and sisters because his parents were unable (or unwilling) to do so.  He never graduated high school, but joined the Navy at 21 and travelled around the world during WWII, stationed in San Diego and the Philippines.  He married my nana, Thelma Shortsleeve, his childhood sweetheart, despite the efforts of each family to prevent them from doing so.  Thankfully, they moved away to California in the early fifties to start anew.  My grandpa worked for many years as a prison guard as well as an insurance salesman. My nana was one of the first women to attend UC Davis as a medical student, where she became a nurse practitioner.  My wonderful nana, Thelma Brothers, passed away 8 years ago.  My grandpa was understandably devastated, but through the community of the Healdsburg Senior Center, he found a new passion for life. His whole outlook changed – he started taking classes, including writing classes, which surprised my family.  He now writes poems and stories regularly, and was published in a book by his writing group, Tuesday Morning Memories: An Anthology. He lives alone, cooks for himself, drives around town, and makes friends wherever he goes. 

Here is an inspiring story from the perspective of a ninety-two year old man!

A few weeks ago I read an article by a man who was 88 years old. He wrote about his life and all the memories he had lived through. Now that he was old as he described, it made me think about myself at 92. Our lives were certainly different, comparing backgrounds. He was brought up in a stable and well-to-do background. He felt as if his life was complete and about over for a man of his age. How negative, I thought, sure he is older but the whole world and adventures lie before him to discover, if he only would open his mind to explore the wonderful word we are seeing today. 

The discoveries in space, science, medicine, curing so many problems of living longer, to still be full of vigor. The world is exploding with new ideas and knowledge every day. What an exciting time we are living in.  

I marvel at the new discoveries that have happened since I was born. Yet I feel it is only the beginning of life and the future. What an exciting time to be living in the 21st century.

I did not think about all things in the past. There are so many wonderful memories in my life that would take a book to detail them. I am living today 92 years old, the future is what I am excited and concerned about.  We control our own desires and wants in how we want to live, in negative or positive lives. I choose my own way – how to live my life. I have seen too many seniors give up instead of standing up to look around at the world. There is still time to live for tomorrow instead the year of yesterday.  When I lost my honey of 62 years, I had negative thoughts. My world came crashing down on me. Wow. I had known about the Senior Center – it was time to explore and see what it was really like with other seniors.

I was surprised to see vibrant people writing, making art, exercising and empowering their health. I stepped into the group and found life was exciting and wonderful. I became alive and was looking toward the future instead of thinking about the past.

I even had some stories published in a book by the seniors, to my surprise.  What a wonderful group of human beings, living in today and not yesterday. It was a new beginning in my life. Do not let people say, “You can not do that.” Do not listen to them, for they have given up. Keep up your positive attitude and before you know, wow, I could be 100 in 8 years!

If I have offended anyone by my writing, I apologize. My eyes are open and I welcome positive ideas.  I hope we will see you in some classes at the Healdsburg Senior Center due to my thoughts. I appreciate all the help – we can make this world a better place to live.

Grandpa with my sisters and I: Califa, Gwen + Ash 

Grandpa with my sisters and I: Califa, Gwen + Ash 



P A S S I O N with the Coffeetographer

InterviewsWild Coyotea2 Comments

Chermelle Edwards is probably the most inspired and passionate human I have ever met.  She has an electric vibe, always sparking with ideas, smiles, photographs and words. Chermelle is an artist of many mediums - she documents coffee culture on her website, The Coffeetographer, she has written for The Guardian, been featured on Design Good, prolifically creates blind contour drawings... She is the kind of friend who, when we have our extra long coffee-catchups in LA or NY, we hold hands half the time, laugh really loud, and both leave feeling refreshed and enthusiastic.  I'm so thankful she decided to lend herself to this blog, reading about her life and practices (self love, wow!) majorly encourages my life.  I hope you will enjoy :-) 

What inspires you?

Everything. And, I mean it. Of course I’m inspired by specifics like oceans, paper, libraries, artists like Picasso and Gustav Klimt, writers like Faulkner and Morrison and intangible things with physical properties like conversations.

What are you passionate about?

Everything. And, I mean it again. However, if I had to have a short list, I’m passionate about my God, my family, the energy within me, my life as a creative artist and I’m passionate about expression, for myself and others.

What project/s are you working on right now?

The biggest project I’m working on is me. Ever and always. Becoming, being and knowing all that I am supposed to be in this era of my life. I’m constantly working on thecoffeetographer.com, it’s one of my creative children, it takes a lot of time every day and it’s more than a full-time job, and it’s my lifestyle. Thecoffeetographer.com is an online webzine that documents coffee as a culture and leads a cultural revolution about how coffee is more than a beverage but a lifestyle intersecting all parts of humanity, yes that’s a big mission of mine. Somewhere in the last couple of years I lost my way in art. While I’m a big appreciator of it, I wasn’t making any myself, I wasn’t painting or drawing or sketching. A friend introduced me to blind contour drawings over a year ago and I began them as just a release, an outlet for creating something without the worry of right or wrong. Now, it’s become a huge part of my artistic expression, I’m loving the journey of growing with it and inside of it, so much say I started a year project, one contour a day for 364 days. I’ve just hit Day 83 and I’ve learned so much, so much, and most importantly, that art can’t be dispensable in my life. I also have another project that’s been a bit of a hobby of mine it’s called Socks of The People, looking at people and style through socks, I’m having a lot of fun with it. It’s on Instagram right now only, but it’s about to take a leap. There’s a couple other things I’m working on but because I’m working on them, I’ve assigned myself the task to not talk about them, but, I am working on them. Ha!

What keeps you going when you’re “stuck”?

I don’t believe in ‘stuck’. I believe there are obstacles. And, an obstacle just gives you a pointed decision to make about which way you now need to go. Now, sometimes I’m in situations and I truly don’t know what to do. Erykah Badu says, “pivot.” So, I move, I just keep moving even if it’s just a small step, it’s a step further than where I was before I didn’t pivot.

What do you believe in?

I believe in God. I believe in my family. I believe in the power of the human spirit. I believe in energy. I believe in synchronicity. I believe in love. I believe in myself.

Photo by Chermelle Edwards AKA The Coffeetographer, @ Art Basel Miami

Photo by Chermelle Edwards AKA The Coffeetographer, @ Art Basel Miami

 

How do you take care of yourself?

I have a serious mental and spiritual regimen. When I wake up it begins there. I give myself ten minutes to pray and talk to my Creator; it’s because of his force that I breathe. I give myself ten minutes to daydream – and it’s the best thing ever because I’m consciously allowing my mind to go wherever it wants to go. Then I give myself ten minutes to meditate.  After that, I do another hour of work, 20 minutes on morning pages – as named by the great Julia Cameron often to Thomas Newman or Bach – I spend 20 minutes reading Julia Cameron often to Volcano Choir, Bon Iver or James Vincent McMorrow and then I spend 20 minutes with Seth Godin in silence. During those times I’m jotting down free notes and associations and idea hunches that come to me while I’m doing this work. After this I find time to dance to a couple songs, it gets my body moving and the endorphins going especially if it’s a non-run morning. After this during the day I’ll take in a talk Abraham Hicks, read Seth’s podcast, listen to a video of an inspiring artist living or non-living and usually it’ll deal with their creative process or the like.  During the day I find time for at least a 20 minute nap, a walk and a few days during the week I exercise.

What qualities about yourself work to your advantage? (What do you like about yourself?)

My energy; I have great energy and I’m not bashful about knowing that now. I’m a lover of humans and so I can go anywhere and be anywhere and be right with the world. I’m a documentarian of life and that makes me hypersensitive to everything around with me and I believe it keeps me in tune with my God and I know that I don’t have to worry about missing things, or competing with people or the like. All that is for me will appear; it always does.

 

What is your favorite place on earth?

In my skin, in my head, in my thoughts, in my energy. And with that, wherever I am, I am. So, the physical destination is just amplified by me being there.

What is your next travel destination?

I’m returning to Europe. It’s calling and it’s been too long since I’ve been there.

What is your favorite beverage?

Seltzer water. Root beer plays second, coffee third. I’m sure no one knows that; they probably think its coffee first aha hahah

What is your favorite food or recipe?

My favorite food is Mexican; I’m unequivocally in love with authentic Mexican food.

What are your Utopian ideals?

I will be without default and I will live forever and this world be a beauty that I could never imagine but will entirely welcome and I’ll live as an unending multi-hyphenate.

What is your astrological sign?

I don’t know. I don’t subscribe to astrology. Ha!

Anything else you’d like to share?

You’re such a magical being. I love you, entirely. Thank you for allowing me to express myself, it’s the greatest freedom. 

Cosmic Drama with Prince Puja

InterviewsWild CoyoteaComment

Prince Puja is one of my dear friends and inspirational muses. He not only motivates me with meaningful, loving + mind-expanding conversation, he also makes beautiful jewelry that I never want to take off, shoots gorgeous photos and makes music. We met a few years ago in LA and had an instant soul connection. We've cried and laughed together, I've contributed to his zine "worship [journal]", been featured in his lookbook, and most importantly we've been cheerleaders in each others' work and life.  Here is an interview with my soul brother, Prince Puja. 

 

What inspires you?

I am inspired by countless things. Life being lived to the fullest. People creating from their hearts and souls. Nature in all it's beauty and perfection. Morning light (or any light for that matter - natural or artificial). Art in all it's many forms. People caring for and loving each other. Music and scents both for their ability to capture a moment or transport you to another time/place. My friends and all the brilliant people that I have met in my life that are doing something that they love and believe in. Love of any kind.

 What are you passionate about?

I am passionate about living my life to the fullest. Going on adventures. Creating art that makes me feel something and that gives me a voice to express myself. Jewelry. Photography. Music. Traveling. Yoga. LIFE.

What project/s are you working on right now?

Currently working on a new jewelry collection inspired by lotus plants and living in the present moment. A series of photographs of homeless nomads living on Skid Row in Downtown LA (right outside my front door). Starting to play around with some music again. Myself.

What keeps you going when you’re “stuck”?

Knowing that being stuck will never last. Looking outwards at other people doing inspiring things/creating work that they are passionate about. Looking inwards at the vast universe within myself that is where anything and everything that I will ever know/create. Going outside and spending time with Mother Nature for she has all the answers.

What do you believe in?

I believe that we all come from the consciousness of the Universe and choose to manifest in these human bodies (which are really just vehicles for this lifetime) in order to experience ourselves (aka the rest of the Universe). I believe this is a cosmic drama where we are each the director, the actor and the audience of our own lives. I believe in the power of our minds to create anything we can possibly imagine (and things we can't even imagine YET with our little human minds). I believe in taking care of each other and loving and supporting each other because we are all really one energy split into a zillion+ little entities that are each on our own personal journeys that make up the one big journey of All That Is.
 

How do you take care of yourself?

I take care of myself by following my heart. Spending time in nature whenever possible. Eating the most natural foods I can. Not being too hard on myself. Meditating. Doing yoga. Reading lots of books on philosophy, self love, self help, etc. Exploring the inner depths of my Self. Surrounding myself with positive energy (people, places + things). Drinking lots of Wild Coyotea! And serving/taking care of others.
 

What qualities about yourself work to your advantage? 

"I am an empowered being and I am utterly free to create."
 

What is your favorite place on earth?

INDIA.

What is your next travel destination?

I am currently in Victoria, BC (Canada) so my next destination will be Vancouver and then back home to LA. After that, who knows!? 

What is your favorite beverage?

Chai. (Specifically street chai in India.)

What is your favorite food or recipe?

It's pretty general but Indian food!

What are your Utopian ideals?

I don't think I have any Utopian ideals because I believe that our biggest quest as humans is to accept everything as it comes and to live in the present moment. Utopia is a vision of the future which will always be that, a vision of the future aka not now aka never going to happen. The only moment that ever existed is HERE + NOW.

What is your astrological sign?

Sun - Virgo. Ascendant - Leo. Moon - Cancer.

Anything else you’d like to share?

Califa Coyote of Wild Coyotea is one of the most inspiring people I have ever met in this lifetime (although I'm sure we've known each other for many many lifetimes) and I am so beyond grateful for all of her love, support and wisdom. Sending out love and light to everyone in the Universe. I believe in all of you and hope that if you don't already know exactly what you're doing here on this Earth at the moment that you are easy on yourself and you just enjoy the journey while you're figuring it out. You are perfect just as you are!

 NAMASTE.

 


Crystalline Ceramics Coming Soon! Interview with Robert Weiss

Interviews, DIYWild CoyoteaComment

I grew up in a very creative household. My dad is an artist of many mediums - he received his Masters of Fine Art from Otis Art Institute in Los Angeles in the 60's. As a student he started Robert Weiss Originals, a ceramics company that he eventually moved to Sonoma County before he sold the business. He didn't pick up clay again for years, until recently. Now he is using a very special technique to glaze his porcelain ceramic with minerals that grow into crystals in a very high heat kiln. There are only a handful of people in the world that know how to do this, and he has been collaborating with artists internationally to learn + share from each other.

I am excited to start selling some of his mugs, tumblers and teapots in my shop soon!  To learn more about his process, check out his site.  

I am starting an interview series of creative people I respect and admire. Here's the first interview with Robert Weiss!

What inspires you? New ideas to explore. 

What are you passionate about? Creating, inventing, building and watching my family grow.

What project/s are you working on right now? Ways to create small porcelain pieces with lots of crystals

What keeps you going when you’re “stuck”? A new day and the thoughts that "I can do this".

What do you believe in? My daughters and their passions.  Also in Oxygen, it really keeps me going. 

How do you take care of yourself? By doing the next thing for me...by allowing my creative energy to emerge, by allowing my self to sleep-in once in while and by eating better.

What qualities about yourself work to your advantage? My ability to invent and re-invent.  

What is your favorite place on earth? My home.

What is your next travel destination? Somewhere in the United States, not sure right now.

What is your favorite beverage? The best coffee I can find.

What is your favorite food or recipe? A great soup with seafood and thick noodles.

What are your Utopian ideals? If our bodies can peacefully co-exist with all the stuff we put in them and our cells can reproduce on their own (most of the time) keeping us alive, why can't folks on earth (leaders of countries) stop killing each other?  

What is your astrological sign? Peace.

Anything else you’d like to share? Yes, my family is awesome and I am the luckiest guy on earth to have them around me.