I love adding almond milk to my herbal coffee, chai, smoothies, everything! I make it nice and creamy so it tastes rich and delicious. Oftentimes the almond milk you buy in the store is pretty watered down, with a low fat content - or it has thickening agents to get that creamy consistency. This is the real deal! Let me know how it goes for you.
Soak 2.5 cups of almonds overnight in the fridge.
Rinse/strain almonds well before adding:
4.5 cups filtered H20
1 tsp vanilla
2 pinches salt
BLEND until smooth
Use nut milk bag to strain
This will keep in the fridge for about 4 days, maybe more. Don't forget to soak almonds for your next batch!